Recently I was pleading my case with my mom about a major decision coming up. She hedged, not wanting to totally throw cold water on my idea, but I pressed on. Finally she said that I was wishy washy, and scattered all over the place. […]
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In my earliest memory, I was standing on my tip toes, trying my best to watch my mom cooking on our 70’s green counter-top. I remember being excited, hoping to sneak a taste of the cake she was making.
Growing up, food was one of the ways she loved on us, so it follows that it’s one of the ways I love on my family. One thing she did always biscuits almost every Saturday morning. Not from a can, or even a mix, but made from scratch. So I had to figure out how to do it myself. There’s always a learning curve, and my family will attest that not every casserole, cookie, or crock pot recipe I find on Pinterest is a hit. But I can do biscuits with the best of them.
Tip: if you are looking for a good recipe, I like this one but I add 1/2 cup of shortening or butter.
Life has been so busy lately, I feel like I need a break. It seems like I do a little work, try and take care of my family, work on my home and the day is gone, with nothing ever feeling finished. I joke all the time what I wouldn’t give for a solid 7 hours of sleep. On the other hand, just the other day I found myself with two hours between appointments, and I was so anxious to get through the next task I couldn’t relax.