In my earliest memory, I was standing on my tip toes, trying my best to watch my mom cooking on our 70’s green counter-top. I remember being excited, hoping to sneak a taste of the cake she was making.
Growing up, food was one of the ways she loved on us, so it follows that it’s one of the ways I love on my family. One thing she did always biscuits almost every Saturday morning. Not from a can, or even a mix, but made from scratch. So I had to figure out how to do it myself. There’s always a learning curve, and my family will attest that not every casserole, cookie, or crock pot recipe I find on Pinterest is a hit. But I can do biscuits with the best of them.
Tip: if you are looking for a good recipe, I like this one but I add 1/2 cup of shortening or butter.